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白耳黄鸡生产性能和肉质性状的研究
引用本文:方弟安,王艾平,罗朝晖,耿照玉,夏瑾华.白耳黄鸡生产性能和肉质性状的研究[J].中国家禽,2006,28(4):9-11.
作者姓名:方弟安  王艾平  罗朝晖  耿照玉  夏瑾华
作者单位:1. 江西省上饶师范学院,江西,上饶,334001
2. 安徽农业大学,安徽,合肥,230036
摘    要:对白耳黄鸡生长性能、屠宰性能、常规肉质、胸腿肌化学成分、肌肉组织学特性、胸肌氨基酸和脂肪酸含量等指标进行了研究。白耳黄鸡公母鸡的屠宰率、胸肌率、腿肌率、蛋白质含量、氨基酸总量、腹脂率、人体必需氨基酸含量、必需脂肪酸含量等分别为89.23/90.18%,16.65/18.09%,22.37/21.91%,23.64/25.30%,206.29/218.8mg/g,1.64/2.39%,92.78/96.75mg/g,30.69/29.52%。结果表明,白耳黄鸡的各指标都表现优良,其具有屠宰性能好,肉质优良,必需氨基酸和脂肪酸含量高,腹脂率低等特点,是一个值得推广的地方优良品种。

关 键 词:白耳黄鸡  屠宰性能  肉质性状
收稿时间:2005-11-06
修稿时间:2005-11-06

Study on The Growth Performance and Meat Quality Properties of White-ear Yellow Chicken
Fang Dian,Wang Aiping,Luo Chaohui,Geng Zhaoyu,Xia Jinhua.Study on The Growth Performance and Meat Quality Properties of White-ear Yellow Chicken[J].China Poultry,2006,28(4):9-11.
Authors:Fang Dian  Wang Aiping  Luo Chaohui  Geng Zhaoyu  Xia Jinhua
Institution:1.Shangrao Normal College, Shangrao,Jiangxi 334001 ; 2.Anhui Agricultural University, Hefei, Anhui 230036
Abstract:The growth and slaughter performance,meat quality,chemical composition and histological properties of chest and leg muscle,amino acid and fatty acid content of chest muscle of White-ear Yellow Chicken were studied respectively in this experiment.Dressing percentage,chest muscle ratio,leg muscle ratio,protein content,gross amino acid,abdomen fat rate,essential amino acid and fatty acid content were 89.23/90.18%,16.65/18.09%,22.37/21.91%,23.64/25.30%,206.29/218.8mg/g,1.64/2.39%,92.78/96.75 mg/g,30.69/29.52% respectively in cock and hen.The result showed that both cock and hen had excellent performance on above mentioned items.The White-ear Yellow Chicken have the characteristics of good carcass capability,excellent meat quality,high essential amino acid and fatty acid content,and low abdomien fat rate. This excellent native breed should develop further.
Keywords:White-ear Yellow Chicken  slaughter performance  meat quality properties
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