| 唐菖蒲切花的采后生理和保鲜研究进展 |
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| 引用本文： | 王秀娟,白吉刚,汪琳.唐菖蒲切花的采后生理和保鲜研究进展[J].天津农业科学,2000,6(4). |
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| 作者姓名： | 王秀娟 白吉刚 汪琳 |
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| 作者单位： | 西南农业大学,重庆,400716 |
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| 摘 要： | 综述了糖、金属盐和乙烯对唐菖蒲切花采后寿命的影响 ,以及唐菖蒲切花保鲜剂的研究进展和常用配方
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| 关 键 词： | 唐菖蒲 切花 采后生理 保鲜 |
Current Advances of the Postharvest Physiology and Fresh-keeping Technology of Cut Gladiolus |
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| WANG Xiu-juan,BAI Ji-gang,WANG Lin.Current Advances of the Postharvest Physiology and Fresh-keeping Technology of Cut Gladiolus[J].Tianjin Agricultural Sciences,2000,6(4). |
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| Authors: | WANG Xiu-juan BAI Ji-gang WANG Lin |
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| Abstract: | The effects on the vase life of cut gladiolus by sugar、chemical metals and ethylene were overviewed,while the current advances and formulas of the fresh keeping solutions of cut gladiolus were summarized. |
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| Keywords: | cut gladiolus cut flower postharvest physiology fresh keeping |
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