| 红曲养生保健酒的研制 |
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| 引用本文： | 吕玉璋,王琛,张宏宇,李韬.红曲养生保健酒的研制[J].农业机械化与电气化,2008(1):55-56,58. |
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| 作者姓名： | 吕玉璋 王琛 张宏宇 李韬 |
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| 作者单位： | 辽宁省农业科学院食品与加工所,沈阳110161 |
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| 摘 要： | 将红曲霉具有的产酶、产色素、产生理活性物质等诸多生理功能协调起来，结合雄蚕蛾、黑蚂蚁与药食兼用的中草药，采用压榨提取与发酵相结合的工艺，酿制出色泽红润、酒昧醇厚、具有一定保健功能的高级饮品。
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| 关 键 词： | 酿造 红曲霉 工艺研究 保健酒 糖化酶 色素 |
| 文章编号： | 1674-1161（2008）01-0055-03 |
| 收稿时间： | 2007-11-12 |
| 修稿时间： | 2007年11月12 |
Development of Ant Moth Nutritional Health Wine Fermented by Red Starter |
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| Authors: | LV Yu-zhang WANG Chen ZHANG Hong-yu LI Tao |
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| Abstract: | The study coordinate the physiological functions of red starter such as producing of enzyme, pigment and many other biological activity materials, taking the male silkworm moth, black ant and herbal medicine as materials, using the crafts of squeezing and fermentation, at last the healthy care liquor with red color, tasteful and lasting mellow is fermented. |
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| Keywords: | ferment red starter process research health care liquor glucoamylase pigment |
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