| 球形茶炒制设备的做功效率与茶叶成形关系研究 |
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| 引用本文： | 赵章风,任超,郑劲松,钟江,谢佰均.球形茶炒制设备的做功效率与茶叶成形关系研究[J].茶叶科学,2018,38(5):527-536. |
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| 作者姓名： | 赵章风 任超 郑劲松 钟江 谢佰均 |
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| 作者单位： | 1. 浙江工业大学机械工程学院,浙江 杭州 310014; 2. 浙江上洋机械股份有限公司,浙江 衢州 324000 |
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| 基金项目： | “十三五”国家重点研发计划项目（2018YFD0700500）、浙江省重大科技计划项目（2017C020227） |
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| 摘 要： | 采用数值计算与数值模拟相结合的方法,以球形茶炒制过程中茶叶颗粒的运动与力学分析、球形茶炒制设备对茶叶颗粒的做功分析为基础,对球形茶炒制设备的做功效率进行了定义、解算与分析,并进行了相关试验验证。理论分析与试验结果表明,曲柄角速度和炒板相位角是影响球形茶炒制设备做功效率的主要运动和结构参数,且球形茶炒制设备的做功效率与茶叶的成形效果呈正相关。研究结果为球形茶炒制设备的设计与数字化控制提供了依据。
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| 关 键 词： | 球形茶炒制 茶叶成形 做功效率 数值计算 |
| 收稿时间： | 2018-04-25 |
Study on the Relationship between Work Efficiency of Spherical Tea Frying Equipment and Tea Formation |
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| ZHAO Zhangfeng,REN Chao,ZHENG Jinsong,ZHONG Jiang,XIE Baijun.Study on the Relationship between Work Efficiency of Spherical Tea Frying Equipment and Tea Formation[J].Journal of Tea Science,2018,38(5):527-536. |
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| Authors: | ZHAO Zhangfeng REN Chao ZHENG Jinsong ZHONG Jiang XIE Baijun |
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| Institution: | 1. College of Mechanical Engineering, Zhejiang University of Technology, Hangzhou 310014, China; 2. Zhejiang Sunyoung Machinery Co Ltd, Quzhou 324000, China |
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| Abstract: | Based on numerical calculation and simulation of the movement and mechanical characteristic of tea particles in the frying process of spherical tea and the working efficiency analysis of the frying equipment on tea particles, the work efficiency of spherical tea frying equipment was defined and studied. Relevant test verification was also conducted. The results showed that the crank angle speed and the frying plate phase angle were the main movement and structural parameters affecting the work efficiency of spherical tea frying equipment, and the tea forming effect was positively correlated with the work efficiency of the spherical tea frying equipment, which provided the basis for the design and digital control of tea frying equipment. |
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| Keywords: | spherical tea frying tea formation work efficiency numerical calculation |
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