| 枣优良制干新品种‘圆铃1 号’ |
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| 引用本文： | 王斌,郭裕新,周广芳,单公华,高丽.枣优良制干新品种‘圆铃1 号’[J].园艺学报,2001,28(4):377-380. |
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| 作者姓名： | 王斌 郭裕新 周广芳 单公华 高丽 |
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| 作者单位： | ( 山东省果树研究所, 泰安271000) |
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| 摘 要： | ‘圆铃1 号’是从‘圆铃’枣中选育的营养系品种。该品种果实较大, 整齐, 平均单果质量16~ 18 g, 可溶性固形物含量33%。红枣品质上等, 制干率60%左右, 优质果率70%, 适宜制干和加工。丰产性强, 落果轻微, 比普通圆铃枣增产30%。花期坐果低限温度为22~ 23℃ 。
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| 关 键 词： | 枣 品种 果实 品质 |
| 文章编号： | 0513-353X(2001)04-0377-01 |
| 修稿时间： | 2001年3月6日 |
A New Jujube Cultivar-‘Yuanling 1' |
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| Wang Bin,Guo Yuxin,Zhou Guangfang,Shan Gonghua,and Gao Li.A New Jujube Cultivar-‘Yuanling 1'[J].Acta Horticulturae Sinica,2001,28(4):377-380. |
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| Authors: | Wang Bin Guo Yuxin Zhou Guangfang Shan Gonghua and Gao Li |
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| Institution: | Department of Pathology, Zhejiang College of Traditional Chinese Medicine, Hangzhou 310053, China |
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| Abstract: | ‘Yuanling 1’was selected as a high nutritious clone applicable to drying and processing from Yuanling cultivar. The fruit size is big and uniform with the average fruit weight of 16- 18 g and the soluble solids content of33%, the dried fruit is high quality and drying rate of fruit is about 60%. It is early bearing, its yield is 30% higher than Yuanling , and fruit drop before harvest is less. The critical low temperature of fruit set is 22- 23℃at blooming. |
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| Keywords: | Jujube Cultivar Fruit Quality |
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