| 草莓新品种‘书香’ |
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| 引用本文： | 张运涛,王桂霞,董静,钟传飞,王丽娜,常琳琳.草莓新品种‘书香’[J].园艺学报,2010,37(9):1541-1542. |
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| 作者姓名： | 张运涛 王桂霞 董静 钟传飞 王丽娜 常琳琳 |
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| 作者单位： | 北京市农林科学院林业果树研究所,北京,100093 |
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| 基金项目： | 国家科技支撑计划项目，北京市科学技术委员会科技工作基础专项 |
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| 摘 要： | ‘书香'草莓由‘女峰'与‘达赛莱克特'草莓杂交育成。果实圆锥形,果形端正,平均单果质量24.5g,最大76g,深红色,光泽强,有香味,耐贮运,抗白粉病,可溶性固形物含量为10.9%,总糖5.56%,总酸0.52%,维生素C0.492mg·g-1,果实硬度2.293kg·cm-2。在北京地区日光温室栽培条件下1月上中旬成熟。
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| 关 键 词： | 草莓 品种 |
A New Strawberry Cultivar 'Shu Xiang' |
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| ZHANG Yun-tao,WANG Gui-xia,DONG Jing,ZHONG Chuan-fei,WANG Li-na,CHANG Lin-lin.A New Strawberry Cultivar 'Shu Xiang'[J].Acta Horticulturae Sinica,2010,37(9):1541-1542. |
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| Authors: | ZHANG Yun-tao WANG Gui-xia DONG Jing ZHONG Chuan-fei WANG Li-na CHANG Lin-lin |
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| Institution: | （Forestry and Fruit Institute，Beijing Academy of Agricultural and Forestry Sciences，Beijing 100093，China） |
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| Abstract: | ‘Shu Xiang’is a new strawberry cultivar bred from the cross‘Nyoho’בDarselect’. The fruit is cone-shaped and uniform. The average fruit weight is 24.5 g，and the maximum is 76 g. It has good color，excellent flavor，high firmness，bright luster，tolerance to storage and transport，resistance to powdery mildew. It has 10.9% soluble solids content，5.56% total sugar content，0.52% total acid content，0.492 mg · g-1 vitamin C content，and 2.293 kg · cm-2 firmness. It ripens in early-mid January in the greenhouse in Beijing. |
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| Keywords: | strawberry cultivar |
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