| 食用菌主要病虫害综合防治技术 |
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| 引用本文： | 孙连池,江春光,闫春辉.食用菌主要病虫害综合防治技术[J].北京农业,2012(27):71. |
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| 作者姓名： | 孙连池 江春光 闫春辉 |
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| 作者单位： | 吉林省洮南市林业局;吉林省洮南市农业局 |
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| 摘 要： | 在食用菌的生产与栽培过程中,防治食用菌病虫害应遵循"预防为主,综合防治"的植保工作方针,利用农、化、理、生等进行综合技术防治,以促进食用菌健壮生长,高产优质。
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| 关 键 词： | 食用菌 病虫害 综合防治 |
The Main Edible Plant Diseases and Insect Pests of Comprehensive Prevention and control Technology |
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| Sun Lianchi Jiang Chunguang Yan Chunhui.The Main Edible Plant Diseases and Insect Pests of Comprehensive Prevention and control Technology[J].Beijing Agriculture,2012(27):71. |
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| Authors: | Sun Lianchi Jiang Chunguang Yan Chunhui |
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| Institution: | Sun Lianchi Jiang Chunguang Yan Chunhui |
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| Abstract: | In the edible fungus production and cultivation process,the prevention and control of plant diseases and insect pests of edible fungi should follow the "prevention first,comprehensive prevention and control" plant protection work principle,the use of agriculture,melt,the principle,the birth of comprehensive prevention and control technology,in order to promote the healthy growth of edible fungi,high yield and good quality. |
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| Keywords: | edible fungi plant diseases and insect pests comprehensive prevention and control |
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