Community composition and activity of microbes from saline soils and non-saline soils respond similarly to changes in salinity |
| |
| Institution: | 1. School of Environmental Engineering, Technical University of Crete, Chania, Greece;2. Department of Civil Engineering, McMaster University, Hamilton, Ontario, Canada;3. Soil Physics and Land Management Group, Wageningen University, Wageningen, The Netherlands |
| |
| Abstract: | Saline soils are wide-spread and characterised by poor plant growth and low microbial activity but salinity fluctuates seasonally or with irrigation water quality. Therefore it is important to understand the response of soil microbial communities to changes in soil salinity. We carried out an experiment to test the hypothesis that microbial communities from soils with medium to high salinity respond differently to salinity than microbes from non-saline soils or soils with low salinity. We prepared a microbial inoculum from field soils of different salinity (EC1:5 0.3, 1.1, 2.7, 4.6 and 6.0 dS m−1). This inoculum was added to quartz sand adjusted to EC1:5 0.3, 1.1, 2.9, 4.6, 6.0 and 8.0 dS m−1 and amended with finely ground wheat straw and basal nutrients. The sand mix was incubated at 80% water holding capacity for 27 days. Soil respiration was measured continuously, microbial community composition (based on phospholipid fatty acid analysis) and particulate organic carbon (POC) were determined at the start and the end of the incubation. Irrespective of inoculum EC, cumulative respiration decreased with increasing adjusted EC with no differences among inocula. The POC concentration was always lowest at adjusted EC 0.3 and highest at EC 8.0. Up to adjusted EC 4.6, the POC concentration was lower with inoculum EC 0.3 than with the inocula of higher EC. The inocula had distinct microbial community composition at all adjusted ECs, but the changes induced by the adjusted EC were similar in all inocula. The results are contrast to our hypothesis because increasing salinity decreased soil respiration of all inocula to a similar extent. In fact, the lower POC concentration with inoculum from the non-saline soil up to an adjusted EC of 4.6 suggests that the microbial communities from the non-saline soil are able to decompose the added wheat straw under low to moderate salinity to a greater extent than those from saline soils. On the other hand, even microbes from highly saline soils can respond quickly with an increase in activity if the salinity is reduced, e.g. after heavy rainfall which leaches the salts out of the top soil. |
| |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
