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Modelling batch variability in softening of ‘Hayward’ kiwifruit from at-harvest maturity measures
Institution:1. Centre for Postharvest and Refrigeration Research, Massey University, Palmerston North, New Zealand;2. Department of Statistics, Institute of Fundamental Sciences, Massey University, Palmerston North, New Zealand;3. Zespri International Ltd., Mt. Maunganui, New Zealand;1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China;2. Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi, 712100, China;3. Shaanxi Key Laboratory of Agricultural Information Perception and Intelligent Service, Yangling, Shaanxi, 712100, China;1. BIOSYST-MeBioS, KU Leuven, Willem de Croylaan 42, Heverlee, Belgium;2. Centre for Postharvest and Refrigeration Research, Massey University, Palmerston North, New Zealand;3. Fonterra Research and Development Centre, Palmerston North, New Zealand;4. Zespri™ International Ltd., Mt Maunganui, New Zealand;1. Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China;2. The New Zealand Institute for Plant & Food Research Ltd (PFR), Private Bag 92169, Auckland Mail Centre, 1142, Auckland, New Zealand;1. Institute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China;2. The New Zealand Institute for Plant & Food Research Ltd (PFR), Private Bag 92169, Auckland Mail Centre, 1142, Auckland, New Zealand;1. Department of Industrial Engineering, University of Trento, Via Sommarive, 9, 38123 Povo, TN, Italy;2. Centre Agriculture Food Environment, University of Trento, Via E. Mach, 1, 38010 S. Michele all''Adige, TN, Italy;3. Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Cesena, Piazza Goidanich 60, 47521 Cesena, FC, Italy;4. Department of Electrical, Electronic and Information Engineering “Guglielmo Marconi” (DEI), University of Bologna, Campus of Cesena, Via dell’Università, 50, 47522 Cesena, FC, Italy;5. Center for Industrial Research on ICT (CIRI ICT), University of Bologna, Via dell’Università, 50, 47522 Cesena, FC, Italy;1. Laboratory of Biosensing Engineering, Graduate School of Agriculture, Kyoto University, Kitashirakawa, 6068267, Kyoto, Japan;2. Department of Agricultural Engineering, Faculty of Agricultural Technology, University of Brawijaya, Jl. Veteran, 65145, Malang, Indonesia;3. Advanced Research Support Center, Ehime University, 2-5 Bunkyo-cho, Matsuyama, Ehime 790-8577, Japan;4. Fruit Tree Research Center, Ehime Research Institute of Agriculture, Forestry and Fisheries, 1618 Shimoidaimachi, Matsuyama, Ehime Prefecture 791-0112, Japan
Abstract:
Keywords:Firmness  Non-linear mixed effects  Complementary Gompertz  Time shift
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