| 功能性灵芝 银杏叶 绿茶复合饮料的研制 |
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| 引用本文： | 魏新军,王伟华,谢岩黎,刘子立.功能性灵芝 银杏叶 绿茶复合饮料的研制[J].农产品加工．学刊,2006(12):93-94. |
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| 作者姓名： | 魏新军 王伟华 谢岩黎 刘子立 |
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| 作者单位： | 河南科技学院,食品学院,河南,新乡,453003 |
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| 摘 要： | 以灵芝、银杏叶及绿茶为原料,研究其浸提液及复合饮料的生产工艺,确定了关键工序的工艺参数,研制出一种营养丰富的天然功能性保健饮料。
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| 关 键 词： | 灵芝 银杏叶 绿茶 复合饮料 |
| 文章编号： | 1671-9646（2006）12-0093-02 |
| 收稿时间： | 2006-11-27 |
| 修稿时间： | 2006年11月27 |
Study on Functional Compound Juice that Contained Green Tea, Gingko Leaf, Glossy Ganoderma |
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| Wei Xinjun,Wang Weihua,Xie Yanli,Liu Zili.Study on Functional Compound Juice that Contained Green Tea, Gingko Leaf, Glossy Ganoderma[J].Nongchanpin Jlagong.Xuekan,2006(12):93-94. |
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| Authors: | Wei Xinjun Wang Weihua Xie Yanli Liu Zili |
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| Abstract: | The paper studied on production technology of compound juice that contained green tea, gingko leaf and glossy ganoderma. Technology parameters of process were ascertained and a composition of nutritive health drink was found. |
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| Keywords: | green tea gingko leaf glossy ganoderma compound juice |
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