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适合压花的月季品种筛选及保色技术研究
引用本文:许佳,王雪松,张海娇,高琼.适合压花的月季品种筛选及保色技术研究[J].北京农业职业学院学报,2019,33(1):14-21.
作者姓名:许佳  王雪松  张海娇  高琼
作者单位:北京农业职业学院,北京,102442;北京农业职业学院,北京,102442;北京农业职业学院,北京,102442;北京农业职业学院,北京,102442
基金项目:北京农业职业学院技术研发与示范推广基金项目(XY-YE-14-04)
摘    要:以12种常见月季品种作为试验材料,研究了不同月季品种最适合的压制方法,针对其中5种容易发生色变的月季品种研究其保色方法,筛选出这5种月季品种的最佳保色剂配方。结果表明:本试验选用的月季品种最佳压制方法为干燥板压花器压制,最佳保色方法是浸泡法,结论为: ‘明星’(Rose 'Star')最佳保色剂:3%柠檬酸+硫酸镁(MgSO4); ‘绯扇’(Rose 'Fei Shan')最佳保色剂:6%草酸; ‘果汁’(Rose 'Guo Zhi')最佳保色剂:1%柠檬酸; ‘俏佳人’(Rose 'Qiao Jia Ren')最佳保色剂:3%柠檬酸;‘肯尼迪’(Rose 'JFK')最佳保色剂:1%柠檬酸+硫酸镁(MgSO4)。

关 键 词:月季  筛选  保色
收稿时间:2018/5/7 0:00:00

Study on the Selection and Color-keeping Technology of the Rose Chinensis
XU Ji,WANG Xue-song,ZHANG Hai-jiao,GAO Qiong.Study on the Selection and Color-keeping Technology of the Rose Chinensis[J].Journal of Beijing Agricultural Vocation College,2019,33(1):14-21.
Authors:XU Ji  WANG Xue-song  ZHANG Hai-jiao  GAO Qiong
Institution:Beijing Vocational College of Agriculture, Beijing 102442, China
Abstract:In order to study the most suitable pressing methods for different Rose chinensis varieties,this study was using twelve varieties of Rose chinensis as the subjects,which are common in the market.The method of color-keeping was studied for five Rose chinensis varieties which were prone to color change, and the best color-keeping scheme for five rose varieties was screened out.The results showed that the best pressing method of Rose chinensis varieties selected in this experiment was drying plate, and the best color-keeping method was soaking method.The conclusion was that the best color-keeping agents of the five varieties were:varieties of Rose ''Star'' was 3% citric acid + magnesium sulfate(MgSO 4 );varieties of Rose ''Fei Shan'' was 6% oxalic acid; varieties of Rose ''Guo Zhi'' was 1% citric acid;varieties of Rose ''Qiao Jia Ren'' was 3% citric acid; varieties of Rose ''JFK'' was 1% citric acid + magnesium sulfate(MgSO 4 ).
Keywords:Rose chinensis  selection  color-keeping
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