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臭氧熏蒸对储粮品质的影响
引用本文:何学超,张蓉建,王德谦,覃章贵,肖学彬,杨军,严晓平,邓刚,杨卫民.臭氧熏蒸对储粮品质的影响[J].粮食储藏,2002,31(6):38-41.
作者姓名:何学超  张蓉建  王德谦  覃章贵  肖学彬  杨军  严晓平  邓刚  杨卫民
作者单位:1. 国家粮食储备局成都粮食储藏科学研究所 610031
2. 国家粮食局标准质量管理办公室
摘    要:以经臭氧(O3)防治害虫试验后的玉米、小麦及稻谷进行粘度、脂肪酸值等品质检测。结果表明:臭氧处理后的试粮品质略有下降,但不显著。

关 键 词:臭氧熏蒸  储粮品质  品质检测  防霉保鲜

THE INFLUENCE OF O3 FUMIGATION ON STORED GRAIN QUALITY
He Xuechao,Zhang Rongjian,Wang Deqian,Qin Zhanggui,Xiao Xuebin,Yang Jun,Yan Xiaoping,Deng Gang.THE INFLUENCE OF O3 FUMIGATION ON STORED GRAIN QUALITY[J].Grain Storage,2002,31(6):38-41.
Authors:He Xuechao  Zhang Rongjian  Wang Deqian  Qin Zhanggui  Xiao Xuebin  Yang Jun  Yan Xiaoping  Deng Gang
Abstract:Ozone was used as a fumigant for corn,wheat and paddy to prevent stored grain insects.Germination,fatty acid value and so on of tested corn,wheat and paddy were determined and compared.The results showed that the quality of the tested grain had a slightly decline,but not obviously.
Keywords:ozone  fumigation  quality of stored grain  
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