The effect of a different level of crude protein in the feed of chickens from 1 to 14 days after hatching on the development of body weight, the biochemical parameters of the liver and breast muscle and the serum level of total protein and albumin |
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Authors: | C Forner E Kolb U Taubert |
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Institution: | Wissenschaftsbereich Tierbiochemie, Karl-Marx-Universit?t Leipzig. |
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Abstract: | The effect of a concentration of crude protein of 170 or of 227 g/kg in the ration of chicken from the 1st to the 14th day after hatching on biochemical values of the liver, the M. pectoralis superficialis and the serum was analysed. The significance of developmental investigations in domestic animals under normal and pathological conditions is discussed. |
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