| 新疆天山北麓地区赤霞珠葡萄酒香气成分研究 |
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| 引用本文： | 徐建东,单春会,童军茂.新疆天山北麓地区赤霞珠葡萄酒香气成分研究[J].农产品加工．学刊,2010(9):33-36. |
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| 作者姓名： | 徐建东 单春会 童军茂 |
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| 作者单位： | 石河子大学,食品学院,新疆,石河子,832000 |
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| 基金项目： | 石河子大学"农产品加工与贮藏"重点试验室第一批开放课题发展基金项目 |
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| 摘 要： | 采用溶剂微萃取法提取赤霞珠葡萄酒香气成分,用气相色谱—质谱进行分离测定,结合计算机检索技术对分离化合物进行鉴定,并以4-甲基-1-戊醇为内标物,半定量测定各成分的相对含量,以此来鉴定新疆天山北麓地区赤霞珠葡萄酒香气成分。结果鉴定出72种香气成分,主要香气成分为:乙酸异戊酯、琥珀酸单乙酯、辛酸乙酯、丁酸乙酯、己酸乙酯、琥珀酸二乙酯、3-羟基丁酸乙酯、癸酸乙酯、2-羟基丙酸乙酯、1-己醇、2-己烯醇、异戊醇、苯乙醇、2-甲基-丙醇等。
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| 关 键 词： | 赤霞珠 葡萄酒 香气成分 气相色谱质谱分析 |
Aromatic Compounds in Cabernet Sauvignon Wines from the Northern Foot of Tianshan Mountains in Xinjiang |
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| Xu Jiandong,Shan Chunhui,Tong Junmao.Aromatic Compounds in Cabernet Sauvignon Wines from the Northern Foot of Tianshan Mountains in Xinjiang[J].Nongchanpin Jlagong.Xuekan,2010(9):33-36. |
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| Authors: | Xu Jiandong Shan Chunhui Tong Junmao |
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| Abstract: | The aromatic compounds of cabernet sauvignon wines from the northern foot of Tianshan mountains in Xinjiang are extracted by solvent micro extration and analyzed by GC-MS,with 4-methyl-1-pentanol as the interal standard determining semi-quantitatively the relative content of each component.The totle 72 aromatic compounds are identified.By principal component analysis,the character aromatic compounds of cabernet sauvignon wines from the northern foot of Tianshan mountains in Xinjiang are identified.They are isopypentyl acetate,monoethyl butanedioate,ethyl octanoate,ethyl butanoate,ethyl hexanoate,diethyl butanedioate,3-hydroxy,ethyl butanoate,ethyl decanoate,ethyl,2-hydroxy,propanoate,1-hexanol,2-hexen-1-ol,3-methyl-1-butanol,phenylethyl alcohol,2-methyl-1-propanol,etc. |
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| Keywords: | cabernet sauvignon wines aromatic compounds GC-MS |
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