| 微波干燥黄桃内部质热传递过程的模型 |
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| 引用本文： | 王俊,王剑平,张京平,许乃章.微波干燥黄桃内部质热传递过程的模型[J].农业工程学报,1997,13(2):235-238. |
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| 作者姓名： | 王俊 王剑平 张京平 许乃章 |
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| 作者单位： | 浙江农业大学;浙江农业大学;浙江农业大学;浙江农业大学 |
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| 摘 要： | 在Ｆｉｃｋ扩散模型和传导模型基础上考虑热湿扩散、水分直接蒸发及内热源的影响，获得了微波干燥黄桃时内部质热传递模型。模型模拟采用显式有限差分求解，计算值与实测值基本吻合。
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| 关 键 词： | 微波 干燥 黄桃 模型 |
| 收稿时间： | 1996/12/3 0:00:00 |
Model of Heat and Mass Transfer in Yellow Peach During Microwave Drying |
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| Wang Jun,Wang Jian-ping,Zhang Jing-ping and Xu Nai-zhang.Model of Heat and Mass Transfer in Yellow Peach During Microwave Drying[J].Transactions of the Chinese Society of Agricultural Engineering,1997,13(2):235-238. |
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| Authors: | Wang Jun Wang Jian-ping Zhang Jing-ping and Xu Nai-zhang |
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| Abstract: | The effects of heat moisture diffusion, inside evaporation and internal heat source were considered by numerically simultaneous models of heat and mass transfer for microwave drying on yellow peach, assuming that the heat and mass transfer coefficients are dependent on diffusivity. Application was made to drying by finite difference calculus and predicted results agree with the experimental data on the whole. |
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| Keywords: | Microwave Drying Yellow peach Model |
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