| 琯溪蜜柚柚瓣的臭氧处理结合气调包装保鲜研究 |
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| 引用本文： | 张宾乐,;林玲,;洪惠清,;王则金.琯溪蜜柚柚瓣的臭氧处理结合气调包装保鲜研究[J].甘蔗(福建),2008(3):221-224. |
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| 作者姓名： | 张宾乐 ;林玲 ;洪惠清 ;王则金 |
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| 作者单位： | [1]福建省农副产品保鲜技术开发基地,福建福州350002; [2]福建农林大学食品科学学院,福建福州350002 |
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| 基金项目： | 福建省科技厅资助项目（20031017）. |
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| 摘 要： | 采用正交试验设计，优选出最佳的臭氧处理时间和气体成分，分析了臭氧处理结合气调包装（MAP）保鲜对琯溪蜜柚柚瓣品质的影响。结果表明：臭氧处理结合气调包装的方法可明显延长琯溪蜜柚柚瓣的保鲜时间，改善保鲜柚瓣的品质，臭氧处理5min，以5％O2、3％CO2、92％N2的气体成分包装的保鲜效果最好。
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| 关 键 词： | 柚瓣 臭氧处理 气调包装 品质 |
Study on the preservation of Guanxi pomelo petal treated by ozone and modified atmosphere packaging |
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| Institution: | ZHANG Bin-le, LIN Ling, HONG Hui-qing, WANG Ze-jin ( 1. Preservation Experiment Station for Agriculture Products, Fuzhou, Fujian 350002, China; 2. College of Food Science, Fujian Agriculture and Foresty University, Fuzhou, Fujian 350002, China) |
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| Abstract: | An orthogonal experiment was carried out to choose the optimum ozone treatment time and gas composition, and the effect of preservation by ozone treatment with modified atmosphere packaging （MAP） on Guanxi pomelo petal quality was analyzed. It is proved that the method of ozone treatment with modified atmosphere packaging could obviously prolong the preservation duration of Guanxi pomelo petal and improve the quality of preserved petal. The most ideal preservation result was obtained when ozone treatment for 5 minutes and packaged with the gas composition including 5% O2, 3% CO2 , 92% N2. |
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| Keywords: | pomelo petal ozone treatment modified atmosphere packaging quality |
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