| 高温型平菇品比筛选试验 |
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| 引用本文： | 肖自添,叶耀程,何焕清,叶志坚,李明珠,郭巨先.高温型平菇品比筛选试验[J].中国食用菌,2012,31(3):25-27. |
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| 作者姓名： | 肖自添 叶耀程 何焕清 叶志坚 李明珠 郭巨先 |
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| 作者单位： | 1. 广东省农科院蔬菜研究所,广东广州,510640
2. 河源市天仙湖农业发展有限公司,广东河源,517000 |
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| 基金项目： | 广东省科技计划项目“广东省主产食用菌种质资源收集与评价”部分内容,项目编号：20098060600003. |
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| 摘 要： | 通过对14个平菇菌株在菌丝形态特征、子实体形成物候期、商品性及产量等方面进行对比试验,筛选出适合广东地区高温季节栽培的优良品种:P139(白色)、殷育20(灰褐色)。
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| 关 键 词： | 平菇 高温 品比 |
Compariative Study of High-temperature Pleurotus ostreatus Strains |
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| Xiao Zi-tian,Ye Yao-cheng,He Huan-qing,Li Ming-zhu,Guo Ju-xian.Compariative Study of High-temperature Pleurotus ostreatus Strains[J].Edible Fungi of China,2012,31(3):25-27. |
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| Authors: | Xiao Zi-tian Ye Yao-cheng He Huan-qing Li Ming-zhu Guo Ju-xian |
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| Institution: | 1.Vegetable Research Institute, Guangdong Academy of Agriculture, Guangzhou 510640, China 2. Heyuan Tianxianhu Agriculture Development Co.Ltd., Heyuan 517000, China) |
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| Abstract: | After the comparison study on mycelial growth characteristics, fruitbody growing period and morphology, as weill as yield of 14 Pleurotus ostreatus strains, two good strains with high yield and suitable for cuhureing in high tem- perature seasons such as summer and autumn in guangdong were selected, there are the white colour strain P139 and the dust-eolour strain Yinyu 20. |
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| Keywords: | Pleurotus ostreatus High-temperature Compariation |
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