| 羊肚菌冷冻干燥加工技术研究 |
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| 引用本文： | 吴素蕊,朱立,马明,朱萍.羊肚菌冷冻干燥加工技术研究[J].中国食用菌,2012(5):49-51. |
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| 作者姓名： | 吴素蕊 朱立 马明 朱萍 |
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| 作者单位： | 中华全国供销合作总社昆明食用菌研究所,云南昆明650221 |
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| 摘 要： | 通过实验,研究确定了了冻干羊肚菌的共晶点和共融点,得到了最佳冻干曲线,通过对冻干羊肚菌和传统风干羊肚菌的理化指标及感官指标的比较,证实了冷冻干燥羊肚菌的加工工艺的优越性。
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| 关 键 词： | 羊肚菌 真空冷冻干燥 |
Investigation of Vacuum Freeze Drying Process of Morel |
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| WU Sn-rui,ZHU Li,MA Ming,ZHU Ping.Investigation of Vacuum Freeze Drying Process of Morel[J].Edible Fungi of China,2012(5):49-51. |
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| Authors: | WU Sn-rui ZHU Li MA Ming ZHU Ping |
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| Institution: | (Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooporatives, Kunming Yunnan 650221) |
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| Abstract: | Abstract： The technological process of vacuum freezing and drying morel was detailed in this paper. Through comparing physical and chemical characters of vacuum freezing and drying morel with those of vacuum traditional morel, advantages of freezing and drying technology were proved. |
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| Keywords: | Morel The way of vacuum freezing and drying |
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