| 枇杷果肉漆酶酶学特性研究 |
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| 引用本文： | 黄志明,陈宇,刘行侠,吴锦程.枇杷果肉漆酶酶学特性研究[J].农学学报,2011(9). |
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| 作者姓名： | 黄志明 陈宇 刘行侠 吴锦程 |
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| 作者单位： | 莆田学院环境与生命科学系; |
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| 基金项目： | 福建省高校服务海西建设重点项目“枇杷种质创新与产业化关键技术研究与应用”(2008HX02); 福建省自然科学基金项目“枇杷果实木质化的分子生理机理研究”(2008J0071) |
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| 摘 要： | 研究枇杷果肉漆酶(EC1.10.3.2)的提取及其理化性质,为探讨漆酶在冷藏枇杷果实木质化败坏中的作用机理提供参考。以‘解放钟’枇杷(Eriobotrya japonica Lind‘l.Jiefangzhong’)果实为试材,采用硫酸铵盐析、透析和DEAE-纤维柱层析等提取漆酶(EC1.10.3.2)研究其理化特性,包括温度、pH、抑制物、金属离子对漆酶活性的影响及其底物特性,测定果实贮藏期间pH变化。结果表明,漆酶的最适温度为45℃,最适pH为4.4,pH为3.2～4.4时酶的稳定性较好。金属离子Cu2+、K+对漆酶有激活作用,而Ag+、Fe2+、Fe3+起抑制作用。EDTA和L-半胱氨酸抑制物对漆酶均有抑制作用,以L-半胱氨酸抑制作用最强。枇杷果肉漆酶以2,2’-连氮-双(3-乙基苯并噻唑-6-磺酸)(简称ABTS)为底物的Km值为0.00512mol/L。
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| 关 键 词： | 枇杷 果肉 漆酶 特性 |
Study on Characteristics of Laccase from Eriobotrya japonica Pulp |
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| Huang Zhiming,Chen Yu,Liu Xingxia,Wu Jincheng.Study on Characteristics of Laccase from Eriobotrya japonica Pulp[J].Journal of Agriculture,2011(9). |
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| Authors: | Huang Zhiming Chen Yu Liu Xingxia Wu Jincheng |
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| Institution: | Huang Zhiming,Chen Yu,Liu Xingxia,Wu Jincheng (Environment and Life Science Department,Putian University,Putian 351100,Fujian,China) |
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| Abstract: | The aim of this paper was to study the extraction and physical-chemical properties of laccase (EC 1.10.3.2) from Eriobotrya japonica pulp,and to establish foundation for discussion on flesh woodiness mechanism of laccase in loquat fruits under low temperature storage.The laccase from an E.japonica cv.' Jiefangzhong ' was extracted and purified by (NH 4) 2 SO 4 salting out,dialysis and DEAE-cellulose column chromatography.The influences were investigated of different temperature,pH,substrates,inhibitors and ... |
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| Keywords: | Eriobotrya japonica pulp Laccase Characteristics |
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