| 梨新品种‘砀山新酥’ |
| |
| 引用本文： | 张金云,徐义流,伊兴凯,高正辉,潘海发,束冰,雷波.梨新品种‘砀山新酥’[J].园艺学报,2011,38(9):1819-1820. |
| |
| 作者姓名： | 张金云 徐义流 伊兴凯 高正辉 潘海发 束冰 雷波 |
| |
| 作者单位： | 1. 安徽省农业科学院园艺研究所,合肥,230031
2. 安徽省砀山县园艺场,安徽砀山,235300 |
| |
| 基金项目： | 安徽省自然科学基金项目(090411008); 财政部现代农业水果科技支撑项目 |
| |
| 摘 要： | ‘砀山新酥’是从‘砀山酥梨’中优选出的中熟梨新品种。成熟期比‘砀山酥梨’提前15 d左右。果实近圆形，果形指数0.95；平均单果质量370 g，可溶性固形物含量12.6%，总酸0.079%，去皮硬度6.4 kg · cm-2，果肉石细胞团（直径 > 0.25 mm）含量为1 778 mg · kg-1，果肉白色，质地细腻，酸甜，具微香，口感好，品质佳。适应性强，丰产，稳产。
|
| 关 键 词： | 梨 变异 品种 |
| 收稿时间： | 2011-5-19 |
| 修稿时间： | 2011-9-2 |
A New Pear Cultivar'Dangshan Xinsu' |
| |
| ZHANG Jin-yun,XU Yi-liu,YI Xing-kai,GAO Zheng-hui,PAN Hai-fa,SHU Bing, LEI Bo.A New Pear Cultivar'Dangshan Xinsu'[J].Acta Horticulturae Sinica,2011,38(9):1819-1820. |
| |
| Authors: | ZHANG Jin-yun XU Yi-liu YI Xing-kai GAO Zheng-hui PAN Hai-fa SHU Bing LEI Bo |
| |
| Institution: | ZHANG Jin-yun~1,XU Yi-liu~1,*,YI Xing-kai~1,GAO Zheng-hui~1,PAN Hai-fa~1,SHU Bing~1,and LEI Bo~2(1Institute of Horticulture,Anhui Academy of Agricultural Sciences,Hefei 230031,China,2Dangshan Horticulture Field of Anhui Province,Dangshan,Anhui 235300,China) |
| |
| Abstract: | ‘Dangshan Xinsu’is a new pear cultivar which selected from the mutant of‘Dangshan Suli’. It matures about 15 days earlier than‘Dangshan Suli’. The fruit sharp is suborbicula，and fruit-shape index is 0.95. The average fruit weight is 370 g. Soluble solids content is 12.6%. Total acid content is 0.079%. Flesh firmness is 6.4 kg · cm-2. Stone cell group（diameter > 0.25 mm）content is 1 778 mg · kg-1. The flesh is white，sour-sweet，with tiny aroma，good flavor，and excellent quality. The cultivar has strong adaptability，high and stable production. |
| |
| Keywords: | pear mutant cultivar |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《园艺学报》浏览原始摘要信息 |
| 点击此处可从《园艺学报》下载免费的PDF全文 |
|
