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发酵玉米秸秆对育肥羊生长性能、营养物质消化率及甲烷排放的影响
引用本文:魏炳栋,邱玉朗,陈群,李林,李伟忠,王欣.发酵玉米秸秆对育肥羊生长性能、营养物质消化率及甲烷排放的影响[J].中国畜牧兽医,2016,43(12):3200-3205.
作者姓名:魏炳栋  邱玉朗  陈群  李林  李伟忠  王欣
作者单位:1. 吉林省农业科学院畜牧分院, 公主岭 136100;
2. 潍坊学院, 潍坊 261061;
3. 公主岭市环保局, 公主岭 136100
基金项目:农业科技成果转化项目(2014GB2B100005);吉林省肉羊产业体系;吉林省农业科学院重大创新工程项目;潍坊学院青年科研基金项目(2012Z19)
摘    要:试验旨在研究以枯草芽孢杆菌、乳酸菌和酵母菌复合菌剂发酵的玉米秸秆对肉羊生长性能、营养物质消化率及甲烷排放的影响。选用30只健康杜泊×小尾寒羊F1代公羔为试验动物,随机分成2组,对照组饲喂未发酵的玉米秸秆,试验组以发酵玉米秸秆替代50%的未发酵玉米秸秆,精粗比45:55。结果表明:复合微生物发酵秸秆能够显著提高肉羊平均日增重及营养物质消化率(P<0.05);通过“开放式”呼吸测热装置测定甲烷排放量,试验组肉羊每天甲烷排放量比对照组降低21.5%(P<0.05),甲烷能降低21.6%(P<0.05)。以上结果说明,采用复合微生物菌剂发酵玉米秸秆能够显著改善秸秆品质;饲喂发酵玉米秸秆可提高肉羊生长性能及营养物质消化率,并能降低肉羊甲烷排放量,减少甲烷能损失。

关 键 词:发酵玉米秸秆  育肥羊  生长性能  消化率  甲烷排放  
收稿时间:2016-04-21

Effects of Fermented Corn Straw on Production Performance,Nutrients Digestibility and Methane Emission in Fattening Sheep
WEI Bing-dong,QIU Yu-lang,CHEN Qun,LI Lin,LI Wei-zhong,WANG Xin.Effects of Fermented Corn Straw on Production Performance,Nutrients Digestibility and Methane Emission in Fattening Sheep[J].China Animal Husbandry & Veterinary Medicine,2016,43(12):3200-3205.
Authors:WEI Bing-dong  QIU Yu-lang  CHEN Qun  LI Lin  LI Wei-zhong  WANG Xin
Institution:1. Institute of Animal Science, Jilin Academy of Agricultural Sciences, Gongzhuling 136100, China;
2. Weifang University, Weifang 261061, China;
3. Gongzhuling Environmental Protection Bureau, Gongzhuling 136100, China
Abstract:The objective of this experiment was to study the effects of dietary supplement of fermented corn straw (fermented by bacillus subtilis, lactic acid bacteria and saccharomycetes) on production performance, nutrients digestibility, and methane emission for mutton sheep. 30 ram lambs (Dorper × Small tailed han sheep, F1) were randomly allotted to two dietary treatments supplemented with 0 (control group) and 27.5% fermented corn straw(experimental group), forage-to-concentrate ratio was 45:55.The results indicated that feeding fermented corn straw could significantly increase the ADG and nutrients digestibility of sheep; the methane emission of experimental group decreased 21.5% compared with control group by using respiration calorimetry unit. In conclusion, microbial fermentation could improve straw quality, and feeding this fermented corn straw could enhance the production performance and nutrients digestibility of mutton sheep, and significantly decrease the methane emission and methane energy.
Keywords:fermented corn straw  fattening sheep  production performance  digestibility  methane emission  
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