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| 准噶尔双峰驼驼乳理化指标分析 | |
| 引用本文： | 张梦华,陈钢粮,臧长江,董静,黄锡霞,陆东林.准噶尔双峰驼驼乳理化指标分析[J].中国畜牧兽医,2016,43(10):2628-2633. |
| 作者姓名： | 张梦华 陈钢粮 臧长江 董静 黄锡霞 陆东林 |
| 作者单位： | 1. 新疆农业大学动物科学学院, 乌鲁木齐 830052; 2. 阿勒泰双峰驼研究院, 阿勒泰 836500; 3. 乌鲁木齐市奶业协会, 乌鲁木齐 830063 |
| 基金项目： | “十二五”国家科技支撑计划课题（2012BAD12B09）；新疆维吾尔自治区乌鲁木齐市奶业协会生驼乳和驼乳粉的地方标准制定项目 |
| 摘 要： | 试验旨在系统地分析不同的季节、泌乳阶段、产地和奶站驼乳理化指标的差异。收集了某公司2015年收购生驼乳质量检测数据18 372条，通过四分位数检验法确定了各指标的变化范围，对处理后的数据进行最小二乘方差分析。结果显示，不同的产地、奶站、泌乳阶段和季节驼乳的相对密度、脂肪、非脂乳固体、乳蛋白、乳糖、冰点、灰分有极显著差异（P<0.01）。因此，双峰驼繁殖和分娩具有较强的周期性和季节性，导致在一年内的不同季节和月份驼乳的产量和理化指标有较大的区别，同时驼乳生产企业可以通过此类分析获知不同的产地、奶站、泌乳阶段和季节的驼乳质量情况，驼乳产品的质量取决于生驼乳的理化指标和卫生状况。 |
| 关 键 词： | 准葛尔双峰驼 驼乳 理化指标 |
Analysis of Physicochemical Indexes of Junggar Bactrian Camel Milk |
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| ZHANG Meng-hua,CHEN Gang-liang,ZANG Chang-jiang,DONG Jing,HUANG Xi-xia,LU Dong-lin.Analysis of Physicochemical Indexes of Junggar Bactrian Camel Milk[J].China Animal Husbandry & Veterinary Medicine,2016,43(10):2628-2633. | |
| Authors: | ZHANG Meng-hua CHEN Gang-liang ZANG Chang-jiang DONG Jing HUANG Xi-xia LU Dong-lin |
| Institution: | 1. College of Animal Science, Xinjiang Agricultural University, Urumqi 830052, China; 2. Aletai Camel Research Institute, Aletai 836500, China; 3. Urumqi Dairy Industry Association, Urumqi 830063, China |
| Abstract: | This study was aimed to systematically analyze the difference of camel milk physicochemical index of different seasons,stage of lactation,production sites and milk station.Collected 18 372 testing data about raw camel milk quality which were purchased by a company in 2015.The range of each index was determined by the four point test method,SAS 8.1 least squares analysis of variance were performed on the processed data.The results showed that different area,milk stations,stage of lactation and season effect of camel milk had extremely significant influence (P<0.01) on the relative density,fat,non fat milk solid,milk protein,lactose,freezing point and ash.Therefore,the reproduction and childbirth of Bactrian camel had strong periodicity and seasonality,lead to a larger difference in camel milk yield and physicochemical index of different seasons and months within a year,at the same time,camel milk producers could learn about the quality of camel milk situation of different production sites,milk station,stage of lactation and season using such analysis methods,the quality of camel milk product was determines by the physical and chemical indicators and health conditions of the raw camel milk. |
| Keywords: | Junggar Bactrian camel camel milk physicochemical indexes |
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