| 不同CO2浓度下大豆叶片的水分利用效率比较 |
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| 引用本文： | 叶子飘,段世华,康华靖.不同CO2浓度下大豆叶片的水分利用效率比较[J].核农学报,2019,33(5):1006-1015. |
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| 作者姓名： | 叶子飘 段世华 康华靖 |
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| 作者单位： | 井冈山大学数理学院,江西吉安,343009;井冈山大学生命科学学院,江西吉安,343009;温州市农业科学研究院,浙江温州,325006 |
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| 基金项目： | 国家自然科学基金项目(31560069),江西省自然科学基金项目(20142BAB20402),温州市重点科技创新团队项目(C20150008) |
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| 摘 要： | 为探究水分利用效率(WUE)对生态系统水循环和碳循环相互作用的影响,本研究利用光合作用对光响应的机理模型构建内禀水分利用效率模型和瞬时水分利用效率模型,并利用2个模型拟合大豆叶片的内禀水分利用效率(WUEi)和瞬时水分利用效率(WUEinst)。结果表明,瞬时水分利用效率随着CO2浓度的增加而增大;内禀水分利用效率则不存在明显的变化规律。CO2浓度为600 μmol·mol-1时的最大瞬时水分利用效率和最大内禀水分利用效率分别是300 μmol·mol-1CO2下的2.82倍和1.94倍。将内禀水分利用效率和瞬时水分利用效率换算成相同的单位(如μmol CO2·mol -1 H2O或μmol CO2·mmol-1 H2O),后者是前者的39倍,甚至更多。综上所述,利用瞬时水分利用效率能更真实地反映出大豆叶片的水分利用效率。本研究为定量研究植物叶片水分利用效率的变化规律提供了数学工具。
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| 关 键 词： | 内禀水分利用效率 瞬时水分利用效率 光响应机理模型 水分利用效率模型 |
| 收稿时间： | 2017-11-08 |
Comparison of Water Use Efficiency for Glycine max Leaves Under Different CO2 Concentration |
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| YE Zipiao,DUAN Shihua,KANG Huajing.Comparison of Water Use Efficiency for Glycine max Leaves Under Different CO2 Concentration[J].Acta Agriculturae Nucleatae Sinica,2019,33(5):1006-1015. |
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| Authors: | YE Zipiao DUAN Shihua KANG Huajing |
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| Institution: | 1 Maths & Physics College, Jinggangshan University, Ji'an, Jiangxi 343009;2 School of Life Sciences,Jinggangshan University, Ji'an, Jiangxi 343009;3 Wenzhou Academy of Agricultural Sciences, Wenzhou, Zhejiang 325006 |
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| Abstract: | In order to investigate the effect of water use efficiency (WUE) on the interaction between water cycle and carbon in ecosystem, we developed a light-response model of intrinsic water use efficiency (WUEi) and a light-response model of instantaneous water use efficiency (WUEinst) based on a mechanistic model of light-response of photosynthesis, respectively. Meanwhile, both WUEi and WUEinst of soybean (Glycine max) were simulated by the corresponding model. The results showed that WUEinst increased with CO2 concentration, while WUEi did not have such obvious change tendency. Furthermore, the maximum WUEi and WUEinst at 600 μmol·mol-1 were 2.82 and 1.94 times higher than that at 300 μmol·mol-1, respectively. If WUEi and WUEinst were converted into the same unit (e.g. μmol CO2·mol-1 H2O or μmol CO2·mmol-1 H2O), the latter was 39 times or more than the former. Consequently, it is concluded that WUEinst could more truly reflect the WUE of soybean leaves. Moreover, this study provides a mathematical tool for quantitative investigation of the variation of WUE of plant leaves. |
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| Keywords: | intrinsic water use efficiency instantaneous water use efficiency mechanistic model of photosynthesis-response water use efficiency model |
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