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一株产碱性蛋白酶的酵母菌发酵条件优化
引用本文:李亚玲,赵玉洁,谢风行,周可,张峰峰.一株产碱性蛋白酶的酵母菌发酵条件优化[J].天津农业科学,2009,15(1):5-9.
作者姓名:李亚玲  赵玉洁  谢风行  周可  张峰峰
作者单位:天津市农业生物技术研究中心,天津,300192
基金项目:天津市应用基础研究计划项目,天津市农科院生物中心所长基金 
摘    要:对一株产碱性蛋白酶假丝酵母菌(Candidasp.N9211)的发酵条件进行了优化,研究各种碳源、氮源及无机盐对产酶的影响,应用正交试验优化发酵培养基组成。结果表明:最佳培养基组成为酵母膏20g/L,蛋白胨15g/L,干酪素20g/L,硫酸亚铁0.01g/L。优化后蛋白酶活性提高了27倍(由1.55U/mL提高到41.85U/mL)。摇瓶培养的最佳条件为:初始pH值10.0,接种量1%,发酵温度35℃,最佳培养时间为15h。

关 键 词:碱性蛋白酶  酵母菌  产酶条件

Optimization of Medium and Cultivation Conditions for Alkaline Protease Production by Candidasp,N9211
LI Ya-ling,ZHAO Yu-jie,XIE Feng-xing,ZHOU Ke,ZHANG Feng-feng.Optimization of Medium and Cultivation Conditions for Alkaline Protease Production by Candidasp,N9211[J].Tianjin Agricultural Sciences,2009,15(1):5-9.
Authors:LI Ya-ling  ZHAO Yu-jie  XIE Feng-xing  ZHOU Ke  ZHANG Feng-feng
Institution:(Tianjin Reararch Center of Agriculture Biotechnology, Tianjin 300192, China)
Abstract:The culture of Candida sp.N9211 were optimized for the production of alkaline protease. The optimum medium (per liter) was consisted of 20 g yeast extract, 15 g peptone, 20 g casein, 0.01 g FeSO4. After optimization of the culture medium, the enzyme production in shake flasks was enhanced from 1.55 U/mL to 41.85 U/mL. The optimum fermentation conditions were determined as follows: initial pH 10.0, inoculation size 1%, temperature 35℃, and cultivation time 15 h.
Keywords:alkaline protease  yeast  fermentation conditions
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