灵芝火棘饮料对果蝇生长发育和抗氧化性能的影响 |
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引用本文: | 李尽哲,王德芝,黄雅琴.灵芝火棘饮料对果蝇生长发育和抗氧化性能的影响[J].食用菌学报,2016(4):40-43. |
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作者姓名: | 李尽哲 王德芝 黄雅琴 |
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作者单位: | 信阳农林学院生物与制药工程学院,河南信阳,464000 |
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基金项目: | 河南省科技公关项目(152102110031),河南省高等学校重点科研项目(16A180051),信阳农林学院科技创新团队项目(CXTD-201606) |
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摘 要: | 在果蝇(Drosophila melanogaster)培养基中分别添加10%、15%、20%灵芝(Ganoderma lucidum)火棘(Pyracantha crenulata)饮料,验证其对果蝇寿命、生殖力和抗氧化性能的影响.结果表明:跟对照相比,培养基中添加15%灵芝火棘饮料能够使延寿率和成蝇率分别提高13.9%和6.3%,SOD活性提高13.9%,MDA含量降低17.4%.
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关 键 词: | 灵芝 火棘 果蝇 生长发育 抗氧化性 |
Effect of Pyracantha crenulata-Ganoderma lucidum Beverage on the Growth and Antioxidant Properties of Drosophila melanogaster |
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Abstract: | The effects of supplementing a Drosophila melanogaster growth medium with 10%,15% and 20% concentrations of a Pyracantha crenulata-Ganoderma lucidum beverage on the longevity,number of pupae derived from a single mating pair,number of adult flies derived from a single mating pair,and the superoxide dismutase (SOD) and malonyldialdehyde (MDA) levels in the flies,were determined.Compared to controls,lifespans,fertility rates and SOD levels were significantly improved (13.9%,6.3% and 13.9%,respectively),and MDA levels decreased by 17.4%,following supplementation with 15% beverage. |
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Keywords: | Ganoderma lucidum Pyracantha crenulata Drosophila growth antioxidant activity |
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