| 早生优质绿茶新品种选育 |
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| 引用本文： | 杨亚军,杨素娟,王玉书,曾建明.早生优质绿茶新品种选育[J].茶叶科学,2003,23(Z1):9-15. |
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| 作者姓名： | 杨亚军 杨素娟 王玉书 曾建明 |
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| 作者单位： | 中国农业科学院茶叶研究所,浙江,杭州,310008 |
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| 基金项目： | 农业部科技攻关项目，95-农-01-03-01， |
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| 摘 要： | 对中茶108(原辐Ⅱ)等6个新品系和中茶102等4个品种分别进行了品比试验和区域试验。品比试验结果表明,新品系中茶108为特早生品系,氨基酸含量高达4.53％,适制绿茶,品质优良,产量比对照福鼎大白茶高67.23％。区域试验结果表明,中茶102为早生品种,氨基酸含量4.46％,适制绿茶,品质优良,产量比对照迎霜高21.68％,生长势旺盛,抗性强。
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| 关 键 词： | 早生优质 绿茶 品种 品系 品比试验 区域试验 |
| 文章编号： | 1000-369X(2003)增刊-0009-07 |
| 修稿时间： | 2002年3月23日 |
Selection of Early Budding and High Quality Green-tea Cultivar |
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| Abstract: | The comparison test and the reginal experiment of 6 new clones including Zhongcha 108 (RadiationII) and 4 cultivars including Zhongcha 102 were carried out. The results of the comparison test showed that Zhongcha 108 was ultra-early budding clone. The content of amino acid of Zhongcha 108 was as high as 4.53% , it was suitable for the manufacture of green-tea and the quality of made-tea was excellent. Its yield was 67.23% higher than that of Fuding Dabaicha (CK). The result of regional experiment indicated that Zhongcha 102 was early budding cultivar, the content of amino acid was 4.46%, it was suitable for the manufacture of green-tea and the quality of tea was excellent, the yield was 21.68% higher than that of Yingshuang (CK). The growth rate of Zhongcha 102 is vigorous and with strong cold resistance. |
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| Keywords: | Early budding & quality green-tea Cultivar Clone Comparison test Regional experiment |
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