首页 | 本学科首页   官方微博 | 高级检索  
     检索      

近红外光谱无损检测李果实硬度的研究
引用本文:赵志磊,代旭静,郝清,张洪森.近红外光谱无损检测李果实硬度的研究[J].安徽农业科学,2011,39(24):14552-14554.
作者姓名:赵志磊  代旭静  郝清  张洪森
作者单位:河北大学质量技术监督学院,河北保定,071000
基金项目:国家“十一五”科技支撑计划项目(2006BAD22B03); 河北大学博士基金项目;河北大学学生科技创新基金项目(2010055)
摘    要:目的]实现无损快速检测"大石早生"李果实的硬度。方法]采用近红外光谱仪采集"大石早生"李果实漫反射光谱信息,并相应测量果实硬度,经异常样品的剔除、定量模型的建立和优化以获得最优的李果实硬度近红外定量检测模型。结果]4 000~9 000cm-1范围上结合直线差减法所建立的模型具有良好的精密度和稳定性,R2为0.770 5。结论]建立的定量检测模型可为"大石早生"李果实的快速、无损检测提供依据。

关 键 词:李果实  硬度  近红外光谱

Research on the Non-destructive Test of Plum Hardness with the Method of Near-infrared Spectroscopy
ZHAO Zhi-lei et al.Research on the Non-destructive Test of Plum Hardness with the Method of Near-infrared Spectroscopy[J].Journal of Anhui Agricultural Sciences,2011,39(24):14552-14554.
Authors:ZHAO Zhi-lei
Institution:ZHAO Zhi-lei et al(College of Quality and Technical Supervision,Hebei University,Baoding,Hebei 071000)
Abstract:Objective]The non-destructive test of plum hardness was done.Method]The information of diffuse reflectance spectral on the variety-Dashizaosheng was collected with near-infrared spectroscopy and through the analysis of the information its hardness was evaluated.The optimal model of near-infrared quantitative test of plum hardness was formed through after the quantitative model was established and optimized based on the excluding of abnormal sample.Result]The results showed that the model established in t...
Keywords:Plum  Firmness  Near-infrared spectroscopy  
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号