| 不同鲜食大豆品种在赤峰地区的适应性评价 |
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| 引用本文： | 孙宇丹.不同鲜食大豆品种在赤峰地区的适应性评价[J].农业工程,2020,10(1):92-94. |
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| 作者姓名： | 孙宇丹 |
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| 作者单位： | 赤峰市农牧科学研究院,内蒙古赤峰024031 |
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| 摘 要： | 近年来，内蒙古赤峰地区大力发展鲜食大豆种植产业。考虑到赤峰地区气候条件现状和为了确保当地鲜食大豆产量，该文对11个鲜食大豆品种在赤峰地区适应性进行评价，进而探究鲜食大豆的高产栽培技术。
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| 关 键 词： | 鲜食大豆 赤峰地区 适应性 栽培技术 |
| 收稿时间： | 2019/7/29 0:00:00 |
| 修稿时间： | 2019/11/12 0:00:00 |
Adaptability Evaluation of Different Fresh Soybean Varieties in Chifeng Area |
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| SUN Yudan.Adaptability Evaluation of Different Fresh Soybean Varieties in Chifeng Area[J].Agricultural Engineering,2020,10(1):92-94. |
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| Authors: | SUN Yudan |
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| Abstract: | In recent years，fresh soybean planting industry was developed vigorously in Chifeng area of Inner Mongolia.Considering present situation of climate conditions in Chifeng area and to ensure yield of local fresh soybean，adaptability of 11 fresh soybean varieties in Chifeng area was evaluated，and then high yield cultivation techniques of fresh soybean were studied. |
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