| 食品专业“分子生物学与生物技术”研究生课程改革初探 |
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| 引用本文： | 袁莉,高贵田,刘永峰,张宝善.食品专业“分子生物学与生物技术”研究生课程改革初探[J].农产品加工．学刊,2021(2). |
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| 作者姓名： | 袁莉 高贵田 刘永峰 张宝善 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院 |
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| 基金项目： | 陕西师范大学研究生教育教学改革研究项目(GERP-19-09);陕西师范大学特色金课及课程思政探索项目(JSJX2020Z23);陕西师范大学教学改革综合研究项目(19JG41)。 |
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| 摘 要： | “分子生物学与生物技术”是食品专业研究生必修的一门重要专业课程。通过介绍食品专业“分子生物学与生物技术”课程的重要性,阐述PBL和CBL教学法的混合模式在该课程教学应用中的必要性及具体教学内容和实施方法,以激发学生对该课程学习的兴趣和积极性,提高其科研创新能力。
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| 关 键 词： | PBL和CBL教学法 分子生物学与生物技术 食品专业 课程改革 |
Preliminary Study on the Reform of in Molecular Biology andBiotechnology of Food Discipline |
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| YUAN Li,GAO Guitian,LIU Yongfeng,ZHANG Baoshan.Preliminary Study on the Reform of in Molecular Biology andBiotechnology of Food Discipline[J].Nongchanpin Jlagong.Xuekan,2021(2). |
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| Authors: | YUAN Li GAO Guitian LIU Yongfeng ZHANG Baoshan |
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| Institution: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi'an,Shaanxi 710062,China) |
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| Abstract: | Molecular Biology and Biotechnology is one of the important professional courses of master's students majoring in food discipline.This paper presented the importance of this course,and explored the necessity of the application of PBL and CBL teaching method in Molecular Biology and Biotechnology for food discipline graduate,as well as the teaching contents and implementation methods.The graduate students'interest and enthusiasm for the course,the ability of scientific research and innovation has been significantly stimulated and improved. |
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| Keywords: | PBL and CBL teaching method Molecular Biology and Biotechnology food discipline curriculum reform |
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