Dietary arginine requirement of juvenile cobia (
Rachycentron canadum) |
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| Authors: | Mingchun Ren Qinghui Ai Kangsen Mai |
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| Institution: | The Key Laboratory of Mariculture, Education Ministry of China, Ocean University of China, , Qingdao, 266003 China |
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| Abstract: | A 9‐week feeding trial was conducted to estimate the dietary requirement of arginine in juvenile cobia in indoor flow‐through and aerated aquaria. Six isonitrogenous and isoenergetic practical diets were formulated to contain graded levels of arginine ranging from 1.76% to 3.75% (dry weight) at about 0.4% increments replaced by equal proportions of glycine. Survival was not significantly different among dietary treatments. Specific growth rate (SGR) and feed efficiency ratio (FER) increased with increasing dietary arginine up to the 2.96% diet (P < 0.05), and thereafter declined. The whole body crude protein content was significantly affected by dietary arginine (P < 0.05), while moisture, crude lipid and ash showed no significant differences among dietary treatments. The essential amino acid contents of muscle were not significantly affected by dietary arginine. The serum nitric oxide synthase activities in fish fed diets with arginine from 2.18% to 3.75% were significantly higher than activities in fish fed the diet with 1.76% arginine (P < 0.05). On the basis of SGR and FER, the optimal dietary arginine requirements of juvenile cobia were estimated to be 2.85% of the diet (6.20% of dietary protein) and 2.82% of the diet (6.13% of dietary protein), respectively, using second‐order polynomial regression analysis. |
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| Keywords: | cobia arginine requirement feeding and nutrition |
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