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Optimization of Screening Method for Feed Nutrition and Processing Conditions
Authors:YANG Yun-qing  WANG Yi-tong  ZHANG Yong-cheng
Abstract:On the basis of regressional relationship between nutritional indexes and technological conditions,when confronted with feed quality that contains multiple nutritional indexes,a comprehensive equation of evaluating feed quality was developed by using fuzzy mathematical method at first in this study,and then the optimum technological conditions were established by introduction of statistical frequency analysis method pursuant to the comprehensive evaluating equation mentioned above compared with conventional multi-aim nonlinear programming,this method can lead to easy solutions,and also can make adjustment of the importance of nutritional indexes to feed quality according to practical considerations.An example was given of soybean extruding to show how the method worked.
Keywords:feed processing  nutritional index  technological condition  optimization
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