| 温湿度在烤烟烘烤中对烤烟品质影响研究进展 |
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| 引用本文： | 谢永辉,朱利全,刘启付,尤道贵,李文武,张永贵.温湿度在烤烟烘烤中对烤烟品质影响研究进展[J].商界．城乡致富,2013(9):60-63. |
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| 作者姓名： | 谢永辉 朱利全 刘启付 尤道贵 李文武 张永贵 |
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| 作者单位： | [1]云南省昆明市烟草公司禄劝分公司,云南禄劝651500 [2]云南农业大学农业生物多样性与病虫害控制教育部重点实验室,云南昆明650201 |
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| 基金项目： | 云烟-12型烤房研究与推广应用. |
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| 摘 要： | 烤烟烘烤时的温湿度对叶片组织细胞内的生化反应速度及其方向有着直接决定性作用，最终对烤烟的烘烤品质产生影响。就烘烤温湿度对叶组织内的酶、烤烟评吸质量、烟叶主要化学成分和烤烟成色方面的影响进行了综述，并对以后的研究方向进行了探讨，可为优化烤烟烘烤工艺提供参考。
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| 关 键 词： | 温湿度 烤烟 烘烤 品质 |
Advances Research in the Effects of Temperature and Humidity on Fluecured Tobacco Quality during Flue Curing Process |
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| Institution: | XIE Yong-hui et al (Luquan Branch, Kunming Tobacco Company, Luquan, Yunnan 651500) |
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| Abstract: | Temperature and humidity during flue curing process directly determined the speed and direction of biochemical reactions in the leaf tissue cells, and it ultimately affected flue-curing quality. The effects of temperature and humidity on enzyme in the leaf tissue, smoking quality of flue-cured tobacco, main chemical compositions in the leaf, flue-cured tobacco color were reviewed and future research focus were also discussed. This paper could provide a reference for the optimization of the flue-curing technology of the flue-cured tobacco. |
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| Keywords: | Temperature and humidity Flue-cured tobacco Flue-curing Quality |
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