| 珍珠薏米保健饮料的研制 |
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| 引用本文： | 冯雨师,王淑平,夏婷,李恃圻,胡文忠,金黎明.珍珠薏米保健饮料的研制[J].天津农业科学,2011,17(6):94-96. |
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| 作者姓名： | 冯雨师 王淑平 夏婷 李恃圻 胡文忠 金黎明 |
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| 作者单位： | 大连民族学院生命科学学院,辽宁大连,116600 |
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| 基金项目： | 国家自然科学基金，大连民族学院"太阳鸟"项目，中央高校基本科研业务费专项资金资助项目 |
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| 摘 要： | 以珍珠和薏米为主要原料,经过酶解、过滤、调配等工艺研制品味纯正的珍珠薏米饮料.通过正交试验,确定最佳调配组合为:蔗糖5％,果汁20％,珍珠、薏米的比例为1∶1.对饮料的可溶性固形物、酸度、还原糖、金属元素、氨基酸含量等指标进行测定,结果为还原糖含量:1.4 mg· mL-1；可溶性固形物:3.2％;pH值:5.48(1...
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| 关 键 词： | 珍珠 薏米 酶解 饮料 |
Study on Compound Health Beverage of Pearl and Coix Seed |
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| FENG Yu-shi,WANG Shu-ping,XIA Ting,LI Shi-qi,HU Wen-zhong,JIN Li-ming.Study on Compound Health Beverage of Pearl and Coix Seed[J].Tianjin Agricultural Sciences,2011,17(6):94-96. |
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| Authors: | FENG Yu-shi WANG Shu-ping XIA Ting LI Shi-qi HU Wen-zhong JIN Li-ming |
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| Institution: | FENG Yu-shi,WANG Shu-ping,XIA Ting,LI Shi-qi,HU Wen-zhong,JIN Li-ming(College of Life Science,Dalian Nationalities University,Dalian,Liaoning 116600,China) |
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| Abstract: | Pearl powder and coix seed were hydrolyzed with enzyme,filtrated and blended to produce pure taste health beverage.With the help of the orthogonal test,the best formula was that sugar was 5%,fruit juice was 20%,pearl：coix seed was 1：1.The properties of beverage were tested.The results showed that reducing sugar was 1.4 mg·mL-1,the soluble solid was 3.2%,pH is 5.48（15.5 ℃）.The contents of metal elements of Zn,Mg,Fe,Mn,Na,Ca,K were 0.107 2,2.105,0.180 1,0.129 8,163.75,101.84,26.453 μg·mL-1,respectively.There were no metal elements such as Cd,Pb,Cr,Cu and Co.There were 16 kinds of amino acids in the beverage,Asp,Thr,Ser,Glu,Gly,Ala,Val,Met,Ile,Leu,Tyr,Phe,Lys,His,Arg and Pro. |
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| Keywords: | pearl coix seed zymohydrolysis beverage |
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