|
|||||
|
|
Effect of dietary vitamins C and E fortification on lipid metabolism in red sea bream Pagrus major and black sea bream Acanthopagrus schlegeli |
|
| Authors: | HONG JI Ahmad Daud OM Takao YOSHIMATSU Masahiro HAYASHI Tetsuya UMINO Heisuke NAKAGAWA Masaya ASANO AND Atsushi NAKAGAWA |
| Institution: | Graduate School of Biosphere Science, Hiroshima University, Higashi-hiroshima, Hiroshima 739-8528,; Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, Fukuoka, Fukuoka 812-8581,; Faculty of Agriculture, Miyazaki University, Miyazaki, Miyazaki 889-2192 and; Research Laboratories, Aquaculture Center, Kyowa Hakko Kogyo Co. Ltd, Ube, Yamaguchi 755-8501, Japan |
| Abstract: | |
| Keywords: | ascorbate black sea bream lipid metabolism red sea bream α-tocopherol |