Corrected surface energy balance to measure and model the evapotranspiration of irrigated orange orchards in semi-arid Mediterranean conditions |
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| Authors: | Simona Consoli Rita Papa |
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| Institution: | 1. Dipartimento di Gestione dei Sistemi Agro-alimentari e Ambientali (DiGeSA), University of Catania, Via S. Sofia, 100-95123, Catania, Italy
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| Abstract: | In this paper, based on the analysis of a long-term energy balance monitoring programme, a Bowen ratio-based method (BR) was proposed to resolve the lack of closure of the eddy covariance technique to obtain reliable sensible (H) and latent heat fluxes (λE). Evapotranspiration (ET) values determined from the BR method (ETc,corr) were compared with the upscaled transpiration data determined by the sap flow heat pulse (HP) technique, evidencing the degree of correspondence between instantaneous transpirational flux at tree level and the micrometeorological measurement of ET at orchard level. Using the BR-corrected λE fluxes, a crop ET model implementing the Penman–Monteith approach, where the canopy surface resistance was determined from standard microclimatic variables, was applied to determine the crop coefficient values. The performance of the model was evaluated by comparing it with the sap flow HP data. The results of the comparison were satisfactory, and therefore, the proposed methodology may be considered valid for characterizing the ET process for orange orchards grown in a Mediterranean climate. By contrast to reports in the FAO 56 paper, the crop growth coefficient of the orange orchard being studied was not constant throughout the growing season. |
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