| 微波处理对圣女果采后品质的影响 |
| |
| 引用本文： | 陈蔚辉,蔡喜洲.微波处理对圣女果采后品质的影响[J].广东农业科学,2010,37(1):99-101. |
| |
| 作者姓名： | 陈蔚辉 蔡喜洲 |
| |
| 作者单位： | 1. 韩山师范学院生物系,广东,潮州,521041;韩山师范学院旅游管理系,广东,潮州,521041
2. 韩山师范学院生物系,广东,潮州,521041 |
| |
| 基金项目： | 广东省科技计划项目(2008B071101032);;韩山师范学院教授启动项目 |
| |
| 摘 要： | 用家用微波炉对采后圣女果进行微波处理,探讨了处理后果实的贮藏寿命及营养品质变化。结果表明:适宜的微波处理,对圣女果果实贮藏期间可溶性固形物、可溶性蛋白、有机酸及维生素C的降解有一定的抑制作用,提高了好果率及延长了果实的贮藏寿命,对于提高圣女果的商业品质具有积极意义。
|
| 关 键 词： | 圣女果 微波 营养品质 |
Effects of microwave on nutrient quality of postharvest Cherry Tomato |
| |
| CHEN Wei-hui,CAI Xi-zhou.Effects of microwave on nutrient quality of postharvest Cherry Tomato[J].Guangdong Agricultural Sciences,2010,37(1):99-101. |
| |
| Authors: | CHEN Wei-hui CAI Xi-zhou |
| |
| Institution: | 1.Department of Biology;Hanshan Normal University;Chaozhou 521041;China;2.Department of Toursim Management;China |
| |
| Abstract: | Effects of treatment with microwave oven on nutritional qualities changes and shelf-life of Cherry Tomato were studied.The results showed that suitable microwave processing inhabitanted fruit degradation of soluble solids,soluble proteins,organic acids and vitamin C,increased the rate of the fruits of a good fruit,extended the storage life of Cherry Tomato,improved the commercial-quality of Cherry Tomato. |
| |
| Keywords: | Cherry Tomato microwave nutrient quality |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《广东农业科学》浏览原始摘要信息 |
| 点击此处可从《广东农业科学》下载免费的PDF全文 |
|
