接种AM真菌对不同育苗基质中甜椒苗期生长的影响 |
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引用本文: | 王林闯,贺超兴,张志斌.接种AM真菌对不同育苗基质中甜椒苗期生长的影响[J].中国园艺文摘,2009,25(9):12-15. |
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作者姓名: | 王林闯 贺超兴 张志斌 |
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作者单位: | 中国农业科学院蔬菜花卉研究所,北京,100081 |
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基金项目: | 国家高技术研究发展计划(863计划),国家科技支撑计划,农业部行业科技项目,中央级公益性科研院所基本科研业务费专项资金 |
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摘 要: | 研究比较普通土、秸秆有机土和草碳蛭石3种育苗基质中接种两种丛枝菌根真菌GM、GV对甜椒苗期生长的影响,结果表明:在营养含量较高的有机土育苗基质中,接种AM真菌对甜椒苗的影响最弱,而在营养水平较低的草碳蛭石无土育苗基质中,接种AM真菌对甜椒苗有显著的促进作用,其中AM真菌在草炭蛭石中对甜椒苗根系的侵染率也最高,而GM的接种效果优于GV。
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关 键 词: | AM真菌 育苗基质 甜椒苗期 影响 |
Effects of Different Culture Media and Arbuscular Mycorrhizal Fungi Inoculation on Seedling Growth of Sweet Pepper |
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Authors: | WANG Lin-chuang HE Chao-xing ZHANG Zhi-bin |
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Institution: | WANG Lin-chuang, HE Chao-xing, ZHANG Zhi-bin |
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Abstract: | The influence of different substrate and Arbuscular mycorrhizal fungi to the growth of sweet pepper seedling has been studied. The results show that the effects ofArbuscular mycorrhizal fungi to the sweet pepper seedling is weak in rich nutrition substrate such as organic soil, whereas the AMF effect is significant in poor nutrition substrate such as soilless substrate; The highest colonization percentage of Arbuscular mycorrhizal fungi is in soilless substrate peat and highly vermiculate; The impact of GM on seedlings is better than GV. |
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Keywords: | Arbuscular mycorrhizal fungi Culture media Sweet pepper |
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