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| 加工工艺对名优绿茶品质的影响 | |
| 引用本文： | 陈昌辉,王云,蔡耀南,李春华,刘晓军.加工工艺对名优绿茶品质的影响[J].西南农业学报,2005,18(6):839-843. |
| 作者姓名： | 陈昌辉 王云 蔡耀南 李春华 刘晓军 |
| 作者单位： | 1. 四川省农科院茶叶研究所,四川,成都,610066;四川农业大学林学园艺学院,四川,雅安,625014 2. 四川省农科院茶叶研究所,四川,成都,610066 3. 四川农业大学林学园艺学院,四川,雅安,625014 |
| 基金项目： | 四川省科技攻关项目（04NG003-008-5）资助 |
| 摘 要： | 用几种不同的加工工艺,制成的扁形、卷形、条形三种不同形状的名优绿茶,经内含成分和综合品质的分析,结果表明,同一种形状不同加工工艺的成品茶间品质有一定的差异.在扁形茶的组合工艺中,综合品质最好的是只经过一次微波杀青的工艺4.卷形茶的品质最好的工艺是工艺1.条形茶的品质最好的工艺是先提香后干燥的工艺5. |
| 关 键 词： | 加工工艺 名优绿茶 品质 |
| 文章编号： | 1001-4829（2005）06-0839-05 |
| 收稿时间： | 2005-07-13 |
| 修稿时间： | 2005-07-13 |
Effects of processing craft on green tea quality |
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| CHEN Chang-hui,WANG Yun,CAI Yao-nan,LI Chun-hua,LIU Xiao-jun.Effects of processing craft on green tea quality[J].Southwest China Journal of Agricultural Sciences,2005,18(6):839-843. | |
| Authors: | CHEN Chang-hui WANG Yun CAI Yao-nan LI Chun-hua LIU Xiao-jun |
| Abstract: | With several kind of different processings crafts, three kinds of different shapes superior green tea in the sector, the volume shape, the linearity were produced. By analyzing the ingredient and quality, the results indicated, the teas quality between the identical kind of shape and different processing craft had the certain difference. The craft 4 with the micmmave processing for one time produced the best comprehensive quality in the sector tea combination craft,and the craft 1 in the volume shape tea,and the craft 5 in the linearity tea quality. |
| Keywords: | processing craft superior green tea quality |
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