| 蓝莓果中花青素的提取 |
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| 引用本文： | 刘强.蓝莓果中花青素的提取[J].辽宁农业科学,2013(5):76-78. |
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| 作者姓名： | 刘强 |
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| 作者单位： | 吉林市新科奇保健食品有限公司,吉林吉林132108 |
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| 摘 要： | 以蓝莓果为原料，研究其花青素合适的提取工艺条件。确定了最佳提取条件为pH3．0，浸提温度40℃，浸提时间2h，浸提乙醇体积分数70％，提取次数2次，料液比1：5，在此条件下提取率为4．49mg／g。
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| 关 键 词： | 蓝莓果 花青素 提取 |
The Extraction of Anthocyanidin from Blueberry |
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| LIU Qiang.The Extraction of Anthocyanidin from Blueberry[J].Liaoning Agricultural Sciences,2013(5):76-78. |
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| Authors: | LIU Qiang |
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| Institution: | LIU Qiang ( Xinkeqi Health Food Co. ,Ltd. ,Jilin,Jilin 132108) |
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| Abstract: | To studied the best extraction and the maximal extraction rate was when which the yield was 4.49 mg/g. condition from extracted twice blueberry. The extraction conditions were examined with 70% ethanol at 40 ~C and pH3.0 for 2 hurt,in |
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| Keywords: | Blueberry Anthooyanidin Extraction |
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