| 姬松茸食药用价值研究进展 |
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| 引用本文： | 林戎斌,林陈强,张慧,陈济琛,林新坚.姬松茸食药用价值研究进展[J].食用菌学报,2012(2):117-122. |
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| 作者姓名： | 林戎斌 林陈强 张慧 陈济琛 林新坚 |
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| 作者单位： | 福建省农业科学院土壤肥料研究所,福建福州,350013 |
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| 基金项目： | 科技部科技人员服务企业项目，福建省重点科技项目，福建省财政专项( |
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| 摘 要： | 姬松茸(Agaricus blazei)具有较高的营养价值和药用价值,已引起医学和药学界的广泛关注,其食药用价值正不断地被研究认识和开发利用。对姬松茸食药用价值的研究现状进行综述,以期为姬松茸作为一种新的功能食品和药材资源进一步开发利用提供参考。
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| 关 键 词： | 姬松茸 营养价值 药用价值 |
Advances in Research on the Nutritional and Medicinal Value of Agaricus blazei Murill |
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| LIN Rongbin
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LIN Chenqiang
,
ZHANG Hui
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CHEN Jichen
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LIN Xinjian.Advances in Research on the Nutritional and Medicinal Value of Agaricus blazei Murill[J].Acta Edulis Fungi,2012(2):117-122. |
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| Authors: | LIN Rongbin LIN Chenqiang ZHANG Hui CHEN Jichen LIN Xinjian |
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| Institution: | The Soil and Fertilizer Institute,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China |
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| Abstract: | The nutritional and medicinal value of Agaricus blazei has attracted wide academic interest.Here,we have reviewed research advances relating to the nutritional components and medicinal value of A.blazei in order to provide a source of reference for the further development of A.blazei as a new functional food and medicinal resource. |
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| Keywords: | Agaricus blazei Murill nutritional components medicinal value |
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