Rootstock influences the fruit mineral,sugar and organic acid content of a very early ripening peach cultivar |
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| Authors: | T Caruso D Giovannini A Liverani |
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| Institution: | 1. Istituto di Coltivazioni Arboree-Università degli Studi di Palermo, Viale delle Scienze, Palermo, 90100, Italy;2. Istituto Sperimentale per la Frutticoltura di Roma-Sezione di Forlì-P.le della Vittoria 15, Forlì, 47100, Italy |
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| Abstract: | SummaryThe influence of rootstocks differing in genetic origin and agronomic performance on the commercial characteristics and chemical composition of the fruit was investigated on the low-chill, very early ripening (fruit development period = 100 d) cv. Maravilha (Prunus persica (L.) Batsch) trained to a Y in a high density planting (2,500 trees per ha). Of the rootstocks tested, five belonged to P. persica (Harrow Blood, Ps B2, Ps C14, Rubira and Rutgers Red Leaf), three were hybrids of P. persica x P. dulcis (GF677, Hansen 2168 and Hansen 536) and two were complex hybrids of P. cerasifera (Mr S 2/5, M x P). The more vigorous graft combinations gave significantly higher yields. Rootstocks significantly influenced mineral content (N, K, Fe and Zn), sugars (sucrose and fructose) and organic acids (succinic) of the fruit, although these differences are not so important as to affect the commercial value of the fruit and to direct the choice towards one rootstock rather than another. Neither fruit weight, skin overcolour, shape nor refractometer value (°Brix) were affected by rootstocks. The short fruit development period together with the heavy pruning required for high density plantings presumably minimized differences in fruit quality between the graft combinations. |
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