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不同烤烟品种在吉安烟区的生态适应性研究
引用本文:朱红根,程小强,凡中良,郭国生,段史江.不同烤烟品种在吉安烟区的生态适应性研究[J].江西农业学报,2013(6):73-76.
作者姓名:朱红根  程小强  凡中良  郭国生  段史江
作者单位:江西省吉安市烟草公司;江西省峡江县烟草分公司
摘    要:以K326为对照,在吉安烟区研究了6个引进烤烟品种的生育期、植物学性状、烤后烟叶评吸质量、外观质量、内在质量、产量及烟叶等级结构等。结果表明:粤烟97和云烟97较其它品种更适应当地的生态条件,其烤后烟叶的总糖、还原糖含量及钾氯比明显高于K326,单位面积产值及烟叶等级也有所提高。

关 键 词:烤烟  品种  生态适应性

Study on Ecological Adaptability of Different Flue-cured Tobacco Varieties in Ji’an Area
ZHU Hong-gen,CHENG Xiao-qiang,FAN Zhong-liang,GUO Guo-sheng,DUAN Shi-jiang.Study on Ecological Adaptability of Different Flue-cured Tobacco Varieties in Ji’an Area[J].Acta Agriculturae Jiangxi,2013(6):73-76.
Authors:ZHU Hong-gen  CHENG Xiao-qiang  FAN Zhong-liang  GUO Guo-sheng  DUAN Shi-jiang
Institution:1(1.Ji’an City Tobacco Company in Jiangxi Province,Ji’an 343009,China;2.Xiajiang County Tobacco Company in Jiangxi Province,Xiajiang 331409,China)
Abstract:Using K326 as control variety,the author studied the growth period,botanical characters,smoking quality,appearance quality,internal quality,yield,and leaf hierarchical structure of six introduced flue-cured tobacco varieties in Ji’an area.The results showed that Yueyan 97 and Yunyan 97 were more suitable for the local ecological conditions than other varieties,and the total sugar content,reducing sugar content and ratio of potassium to chlorine in their flue-cured leaves were obviously higher than those of K326.Moreover,the output value per unit area and leaf hierarchical structure of these two varieties were also increased.
Keywords:Flue-cured tobacco  Variety  Ecological adaptability
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