| 莲子的营养保健价值及其开发应用 |
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| 引用本文： | 吴芳彤,肖贵平.莲子的营养保健价值及其开发应用[J].亚热带农业研究,2012,8(4):274-278. |
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| 作者姓名： | 吴芳彤 肖贵平 |
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| 作者单位： | 福建农林大学食品科学学院,福建福州,350002 |
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| 摘 要： | 莲子是中国传统的滋补佳品,具有多种保健功效。本文就莲子的营养保健价值和保健功效进行综述,并展望了莲子产品开发前景。
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| 关 键 词： | 莲子 营养价值 保健功效 开发应用 |
Nutritional properties of lotus seeds and its application in functional foods |
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| WU Fang-tong,XIAO Gui-ping.Nutritional properties of lotus seeds and its application in functional foods[J].Subtropical Agriculture Research,2012,8(4):274-278. |
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| Authors: | WU Fang-tong XIAO Gui-ping |
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| Institution: | (College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China) |
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| Abstract: | Lotus seeds,one of most popular traditional functional foods in China,has plenty of health functions.A critical review is given on the nutritional value,the comprehensive utilization of lotus seeds and the recommendations of the development of the lotus seeds products in the future. |
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| Keywords: | lotus seeds nutritional properties health benefits development and application |
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