| 猪苓菌培养特性研究进展 |
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| 引用本文： | 张长青,章松柏,鲁红学,孙正祥.猪苓菌培养特性研究进展[J].现代农业科技,2009(20):105-107. |
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| 作者姓名： | 张长青 章松柏 鲁红学 孙正祥 |
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| 作者单位： | 长江大学农学院,湖北荆州,434025 |
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| 摘 要： | 阐述了猪苓菌的形态结构、适生条件、营养特性、培养基配方、适生树种及猪苓菌与伴生菌、蜜环菌的相互关系和诱导猪苓菌丝扭结形成菌核的相关因子,以期为猪苓菌的深入研究和人工栽培提供参考。
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| 关 键 词： | 猪苓菌 培养特性 伴生菌 蜜环菌 菌核形成 |
Research Progress on Cultural Characteristics of Dendropolyporus umbellatus |
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| Authors: | ZHANG Chang-qing ZHANG Song-bai LU Hong-xue SUN Zheng-xiang |
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| Institution: | (Agricultural College of Yangtze University,Jingzhou Hubei 434025 ) |
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| Abstract: | In this paper,the morphological structure,suitable growth conditions,nutrition characteristics,medium formulas,suitable trees of Dendropolyporus umbellatus were introduced.The relationship between D.umbellatus and companion fungus and Armillaria mellea,and the correlation factors for sclerotia forming induced by D.umbellatus hypha knotting were elaborated so as to make a reference for the further research and cultivation of Dendropdyporus umbellatus. |
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| Keywords: | Dendropolyporus umbellatus cultural characteristics companion fungus Armillaria mellea sclerotia forming |
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