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银杏叶黄酮研究进展
引用本文:程水源,顾曼如,束怀瑞.银杏叶黄酮研究进展[J].林业科学,2000,36(6):110-115.
作者姓名:程水源  顾曼如  束怀瑞
作者单位:1. 湖北农学院 荆州434103
2. 山东农业大学园艺系 泰安271018
基金项目:湖北省自然科学基金、湖北省科委科研攻关基金和山东省教委博士培养基金资助。
摘    要:报道了近年银杏叶黄酮的最新研究进展;银杏叶黄酮生物体内合成代谢途径:遗传因子、生长发育进程、生态条件和栽培措施对银杏叶黄酮的影响;调控银杏叶黄酮的遗传和生理生化机制等,介绍了生物技术和化学合成在工厂化生产银杏黄酮方面的尝试,并对提高银杏叶黄酮含量的途径进行了评价及前景展望。

关 键 词:银杏叶  黄酮类化合物  影响因子  调控机理
修稿时间:1999年9月6日

ADVANCES IN RESEARCH ON FLAVONOIDS IN GINKGO BILOBA LEAF
Cheng Shuiyuan.ADVANCES IN RESEARCH ON FLAVONOIDS IN GINKGO BILOBA LEAF[J].Scientia Silvae Sinicae,2000,36(6):110-115.
Authors:Cheng Shuiyuan
Institution:Cheng Shuiyuan(Hubei Agricultural College\ Jingzhou 434103)\ Gu Manru\ Shu Huairui(Shandong Agricultural University\ Taian 271018)
Abstract:Current studies on flavonids of \%Ginkgo biloba\% leaves have been reviewed. Flavonoids come from the derivatives of the products of shikimate pathway and acetate\|malonate pathway. Flavonoids contents in \%Ginkgo biloba\% leaves are controlled by genes to a great extent. However, other factors also play important roles, including photosynthesis, season, year, tree age, leaf maturity, plant seed\|load, the reproductive ways of nursery stock, the variety, time and quantity of the fertilizer application and so on. The influence of the ecological factors on flavonolds content mainly takes place at young stage of \%Ginkgo biloba \%trees. Among all ecological factors, light and temperature are the most important. Recent reports have showed that the significance of the principal ecological factors influencing flavonoids content is in the following order:latitude, annual precipitation, annual mean sunshine percentage, and annual mean temperature. Regulating enzymes in flavonoids biosynthesis include L\|phenylalanine ammonia\|lyase(PAL), chalcone synthase(CHS), chalcone isomerase(CHI), UDP\|3\|O\|glucosyltransferase(UFGT),4\|coumanate coa ligase(4CL) according to recent research reports. Regulating mechanism of PAL was relatively known best. Ethylene and abscisic acid enhance flavonoids biosynthesis, while gibberellic acid has opposite effect. The effects of the growth promoting hormones have exhibited inconsistency. It is said that the mechanisms of plant hormones are connected with the regulation of enzyme activities and maturing process. The great progress in producing flavonoids by means of biological technology and chemical synthesis has been made. The inconsistent relationship between leaf yield and flavonoids content has been observed. The methods of increasing flavonoid content in \%Ginkgo biloba\% leaf have been commented and their outlook has been analysed in this paper.
Keywords:Ginkgo biloba\% leaf  Flavonoids  Influential factor  Mechanism of control  Chemical synthesis  Biological technology
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