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加工鲜食兼用苹果新品种‘岳丰’
引用本文:王冬梅,刘志,伊凯,杨锋,张景娥,闫忠业,吕天星.加工鲜食兼用苹果新品种‘岳丰’[J].园艺学报,2010,37(7):1185-1186.
作者姓名:王冬梅  刘志  伊凯  杨锋  张景娥  闫忠业  吕天星
作者单位:辽宁省果树科学研究所,辽宁熊岳,115009
基金项目:国家苹果现代产业技术体系项目,国家林业科技支撑计划项目,辽宁省科技攻关项目 
摘    要:‘岳丰’是以‘东光’ב富士’选育出的晚熟、加工鲜食兼用苹果新品种。果实近圆形,平均单果质量230g,肉质松脆,汁多,微香,甜酸味浓,可溶性固形物含量15.6%,可滴定酸含量0.9%,维生素C含量0.1597mg·g-1,硬度11.3kg·cm-2。丰产,稳产,抗病性强,耐贮藏。加工出汁率90%,浓缩汁棕黄色,澄清透明,无异味,透光率96.5%,色值72.9%,浊度0.83NTU。

关 键 词:苹果  品种

A New Apple Cultivar'Yuefeng'for Table and Processing
WANG Dong-mei,LIU Zhi,YI Kai,YANG Feng,ZHANG Jing-e,YAN Zhong-ye,Lü Tian-xing.A New Apple Cultivar'Yuefeng'for Table and Processing[J].Acta Horticulturae Sinica,2010,37(7):1185-1186.
Authors:WANG Dong-mei  LIU Zhi  YI Kai  YANG Feng  ZHANG Jing-e  YAN Zhong-ye  Lü Tian-xing
Institution:(Liaoning Research Institute of Pomology,Xiongyue,Liaoning 115009,China)
Abstract:‘Yuefeng’is a new fresh eating and processing late ripening apple hybrid selected from ‘Dongguang’בFuji’. Its fruit shape is round. The average fruit weight is 230 g. The flesh is crisp,juicy,sour-sweet,palatable,aromatic and normal taste,with firmness 11.3 kg · cm-2,soluble solids content 15.6%,titratable acids content 0.9%,vitamin C content 0.1597 mg · g-1. The main characteristics are disease resistance,long-storage,early-bearing and high yield. The juice yield is 90%. The color of concentrated juice is brownish-yellow,clear and colorless,inoffensive,with a light transmittance of 96.5%,color value of 72.9%,turbidity of 0.83 NTU.
Keywords:apple  cultivar
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