| 鲜切花插花艺术的基本技法 |
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| 引用本文： | 刘爽.鲜切花插花艺术的基本技法[J].农业科技与装备,2012(7):23-25,28. |
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| 作者姓名： | 刘爽 |
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| 作者单位： | 辽宁农业博物馆,沈阳110161 辽宁省农业技术学校,沈阳110161 |
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| 摘 要： | 为普及鲜切花插花艺术的基本技法,详细介绍鲜切花插花技术的学习方法,讨论鲜切花的保鲜方法,包括花材的选择与保存、插花用水的选择、增强花材吸水能力的方法、防止切口感染等,并总结东方和西方的传统插花技法。
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| 关 键 词： | 插花 鲜切花 技法 保鲜 花材 |
Basic Techniques in Fresh-cutting Flowers Arrangement |
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| LIU Shuang.Basic Techniques in Fresh-cutting Flowers Arrangement[J].Agricultural Science & Technology and Equipment,2012(7):23-25,28. |
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| Authors: | LIU Shuang |
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| Institution: | LIU Shuang1,2 (1. Liaoning Agricultural Museum, Shenyang 110161, China; 2. Liaoning Agricultural Technology School, Shenyang 110161, China) |
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| Abstract: | This article examines the techniques in fresh-cutting flowers arrangement as well as the method to retain freshness of fresh-cutting flowers, including the selection and preservation of flower materials, selection of water used in flower arrangement, methods to strengthen water absorbing capacity and methods to prevent cut infections. In addition, the author reviews the traditional western and eastern techniques in arranging flowers. |
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| Keywords: | flower arrangement fresh-cutting flowers techniques remain fresh flower materials |
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