| 葡萄贮藏保鲜技术 |
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| 引用本文： | 张锐,陈玉成,于天颖,李莉峰.葡萄贮藏保鲜技术[J].农业科技与装备,2012(8):73-74. |
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| 作者姓名： | 张锐 陈玉成 于天颖 李莉峰 |
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| 作者单位： | 辽宁省农业科学院食品与加工研究所,沈阳,110161 |
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| 摘 要： | 为减少鲜葡萄在贮藏过程中引起的腐烂变质损失,从葡萄采收期、贮藏温度、贮藏环境、保鲜剂应用以及气调贮藏5个方面,对目前常用的葡萄保鲜技术进行比较和分析,旨在为葡萄贮藏保鲜技术提供理论依据。
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| 关 键 词： | 葡萄 贮藏 保鲜 低温 采收 |
Storage Techniques of Table Grapes |
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| ZHANG Rui,CHEN Yucheng,YU Tianying,LI Lifeng.Storage Techniques of Table Grapes[J].Agricultural Science & Technology and Equipment,2012(8):73-74. |
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| Authors: | ZHANG Rui CHEN Yucheng YU Tianying LI Lifeng |
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| Institution: | (Food and Processing Research Institute,Liaoning Academy of Agricultural Sciences,Shenyang 110161,China) |
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| Abstract: | This article makes comparisons and analysis on the current preservation techniques of grapes in terms of harvesting period,storage temperature,storage environment,uses of antistaling agent and storage in controlled atmosphere in an effort to reduce losses caused by decay in grape storage process and to provide theoretical basis for grape storage techniques. |
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| Keywords: | tables grapes storage preservation low temperature harvest |
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