Institution: | 1. Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel, Nordbahnhofstr. 1a, 37213, Witzenhausen, Germany 2. Organic Plant Production and Agroecosystems Research in the Tropics and Subtropics, Faculty of Organic Agricultural Sciences, University of Kassel, Steinstr. 19, 37213, Witzenhausen, Germany 3. Laboratory of Tropical Crop Improvement, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kasteelpark Arenberg 13, 3001, Louvain, Belgium 4. DARIS Centre for Scientific Research and Technology Development, University of Nizwa, P.O. Box 33, 616, Birkat-al-Mouz, Nizwa, Sultanate of Oman
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