| 燕麦品质分析及产业化开发途径的思考 |
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| 引用本文： | 马晓凤,刘森.燕麦品质分析及产业化开发途径的思考[J].农业工程学报,2005,21(Z1):242-244. |
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| 作者姓名： | 马晓凤 刘森 |
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| 作者单位： | 山西省农科院农产品综合利用研究所,太原,030031 |
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| 摘 要： | 论述了燕麦、燕麦粉(莜麦精粉)、燕麦麸皮的主要营养素含量及保健功效,介绍了国内外燕麦制品和新产品开发概况,并为燕麦产业化途径提出些许建议。
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| 关 键 词： | 燕麦 营养素 深加工 |
| 文章编号： | 1002-6819(2005)ZK-0242-03 |
| 修稿时间： | 2004年10月7日 |
Quality analysis of oat and its commercialization development |
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| Ma Xiaofeng,Liu Sen.Quality analysis of oat and its commercialization development[J].Transactions of the Chinese Society of Agricultural Engineering,2005,21(Z1):242-244. |
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| Authors: | Ma Xiaofeng Liu Sen |
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| Abstract: | In this paper, the contents of main nutrition ingredients and the health benefit of oat, oat flour and oat bran were analyzed, the oat products in market and new oat product development abroad and at home were introduced. Some suggestions for oat commercialization development were put forward. |
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| Keywords: | oat nutrition ingredient deep processing |
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